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Wedding Banquets

Contact: Mr. Tom: 13916892484

Grand Wedding Grand Style

Stylish and elegant, wedding at Grand Mercure Shanghai Hongqiao will make your dream come true. Luxury or simple, traditional or modern, Eastern or Western, personalized decoration and our dedicated team is here to turn your special day into a perfect experience. Four different packages are from RMB 4,888* per table only.
*All prices subject to 15% service charge.

Click here to view ballroom factsheet.

Click here to view wedding menu

3,888* per table

For 10 tables or above:

  • Special Chinese wedding menu

  • Free flow of soft drink and local beer 

  • Different color of table cloth and chair cover

  • Standard red carpet

  • Personal guest sign-in register with mark pen

  • Special wedding invitation card 

  • Five tiers of mock up wedding cake for ceremony and 6 pounds of real cake

  • Champagne tower and 1 bottle of local champagne
  • One dressing room for the bride
  • One night complimentary suite room with 2 breakfast

  • free parking spaces


  • A type

  • Assorted Cold dishes
  • Braised shark’s fin with supreme soup
  • Sautéed pigeon meat in XO sauce
  • Sautéed beef rib in black pepper sauce
  • Steamed Grouper Fish
  • Braised lobster in supreme soup
  • Deep-fried chicken
  • Braised pork knuckle in soy sauce
  • Braised codfish ball in supreme soup
  • Seasonal vegetable with crab meat
  • Fried rice
  • Assorted Din Sum
  • Dessert
  • Fruit plate

  • B type

  • Assorted Cold dishes
  • Braised shark’s fin with supreme soup
  • Braised beef and goose liver in nestle
  • Braised lobster with cheese in Franck style
  • Sautéed scallop with sweet bean
  • Steamed tiger Grouper fish
  • Deep-fried chicken
  • Braided pork knuckle in abalone sauce
  • Sautéed fish ball in chicken soup
  • Seasonal vegetable with mushroom
  • Fried rice
  • Assorted Din Sum
  • Dessert
  • Fruit plate

4,888* per table

For 10 tables or above:

  • Special Chinese wedding menu

  • Free flow of soft drink and local beer 

  • Different color of table cloth and chair cover

  • Standard red carpet

  • Personal guest sign-in register with mark pen

  • Special wedding invitation card 

  • Five tiers of mock up wedding cake for ceremony and 6 pounds of real cake

  • Champagne tower and 1 bottle of local champagne
  • One dressing room for the bride
  • One night complimentary suite room with 2 breakfast

  • 3 free parking spaces

  • A type

  • Assorted Cold dishes
  • Mixed assorted plate
  • Braised shark’s fin with supreme soup
  • Braised lobster with cheese in Franck style
  • Sautéed beef with pimiento
  • Steamed Grouper fish in black bean sauce
  • Deep fried chicken with garlic
  • Steamed scallop in XO sauce
  • Braised codfish ball in supreme soup
  • Seasonal vegetable in supreme soup
  • Fried rice
  • Assorted Din Sum
  • Dessert
  • Fruit plate

  • B type

  • Assorted Cold dishes
  • Mixed assorted plate
  • Braised shark’s fin with crab meat and bamboo shoot
  • Braised lobster with cheese in Franck style
  • Sautéed beef in black pepper sauce
  • Steamed Grouper fish
  • Deep fried chicken
  • Braised pork knuckle in soy sauce
  • Steamed scallop with garlic
  • Seasonal vegetable with mushroom
  • Fried rice
  • Assorted Din Sum
  • Dessert
  • Fruit plate

5,888* per table

For 10 tables or above:

  • Special Chinese wedding menu
  • Free flow of soft drink local orange juice and local beer
  • Different colors of table cloth and chair cover
  • Red carpet
  • Personalized sign-in book with mark pen
  • Special wedding invitation card
  • Five tiers of wedding display cake for ceremony and 6 pounds of real cake
  • Champagne tower and 1 bottle of local sparkling wine
  • One dressing room for the bride
  • One night complimentary deluxe suite room with 2 breakfast
  • 3 free parking spaces
  • Free to use LCD projector with screen
  • Pre dinner reception for 30 minutes including soft drinks and cookies

  • A type

  • Assorted Cold dishes
  • Mixed assorted plate
  • Braised shark’s fin with supreme soup
  • Sautéed scallop with sweet bean
  • Sautéed beef steak with mushroom sauce
  • Steamed yellow-fin fish with bamboo
  • Braised lobster with cheese in Franch style
  • Braised pigeon in soy sauce
  • Sautéed local abalone with mushroom
  • Seasonal vegetable in supreme soup
  • Fried noodle
  • Assorted Din Sum
  • Dessert
  • Fruit plate

  • B type

  • Assorted Cold dishes
  • Mixed assorted plate
  • Braised shark’s fin with supreme soup
  • Braised beef and goose liver in nestle
  • Braised lobster with cheese in Franck style
  • Steamed tiger Grouper fish in shallot oil
  • Sautéed duck in special sauce
  • Braided chicken bone in soy sauce
  • Sautéed local abalone in soy sauce
  • Seasonal vegetable with scallop and mushroom
  • Fried rice
  • Assorted Din Sum
  • Dessert
  • Fruit plate

6,888* per table

For 10 tables or above:

  • Special Chinese wedding menu
  • Free flow of soft drinks local orange juice and local beer
  • Different colors of table cloth and chair cover
  • Red carpet
  • Personalized sign-in book with mark pen
  • Special wedding invitation card and table card
  • Floral set up for dining tables and reception table
  • Five tiers of wedding display cake for ceremony and 8 pounds of real cake
  • Champagne tower and 1 bottle of local sparkling wine
  • One dressing room for the bride
  • One night complimentary deluxe suite room with 2 breakfast
  • 5 free parking spaces
  • Free to use the LED screen
  • Free to use the function room for wedding ceremony and pre dinner reception for 30 minutes including soft drink and cookies
  • Complimentary imported red wine for each table
  • Free wedding candy for guests

  • A type

  • Assorted Cold dishes
  • Assorted pork plate
  • Braised shark’s fin with crab meat
  • Braised Lobster with cheese in Franck style
  • Sautéed beef rib in black pepper sauce
  • Sautéed scallop with lily and sweet bean
  • Steamed red Grouper fish
  • Sautéed chicken in special sauce
  • Braised slice abalone with mushroom
  • Braised mushroom and vegetable in supreme soup
  • Fried noodles with salt meat in abalone sauce
  • Assorted Dim Sum
  • Mixed juice with pomelo & sago
  • Fruit Plate

  • B type

  • Assorted Cold dishes
  • Assorted pork plate
  • Braised shark’s fin with crab meat
  • Braised lobster with noodle in supreme soup
  • Sautéed sea cucumber with beef in special sauce
  • Sautéed mussel with cuttle fish
  • Steamed red Grouper fish with oil
  • Deep fried Pigeon in soy sauce
  • Braised slice abalone with mushroom in abalone sauce
  • Braised vegetable with crab meat
  • Fried rice with eel in Japanese style
  • Assorted Dim Sum
  • Glutinous Rice Balls with almond tea
  • Fruit plate

7,888* per table

For 10 tables or above:

  • Special Chinese wedding menu
  • Free flow of soft drinks local orange juice and local beer
  • Different colors of table cloth and chair cover
  • Red carpet
  • Personalized sign-in book with mark pen
  • Special wedding invitation card and table card
  • Floral set up for dining tables and reception table
  • Five tiers of wedding display cake for ceremony and 8 pounds of real cake
  • Champagne tower and 1 bottle of local sparkling wine
  • One dressing room for the bride
  • One night complimentary deluxe suite room with 2 breakfast
  • 5 free parking spaces
  • Free to use the LED screen
  • Free to use the function room for wedding ceremony and pre dinner reception for 30 minutes including soft drink and cookies
  • Complimentary imported red wine for each table
  • Free wedding candy for guests

  • A type

  • Assorted Cold dishes
  • Braised shark’s fin with Ginseng
  • Braised lobster with salad sacue
  • Sautéed beef roll with special sauce
  • Sautéed chicken ball with vegetable
  • Sautéed sea cucumber with abalone
  • Braised duck in special sauce
  • Steamed Grouper fish in shallot oil
  • Sautéed pork bone in special sauce
  • Seasonal vegetable in supreme soup
  • Fried rice with seafood
  • Assorted Din Sum
  • Dessert
  • Fruit plate

  • B type

  • Assorted Cold dishes
  • Sautéed shark’s fin with abalone and mushroom
  • Braised lobster ball with mushroom
  • Braised beef with mushroom
  • Sautéed slice pigeon with snail and scallop
  • Sautéed sea cucumber with goose paw in abalone sauce
  • Braised goose in Canton style
  • Steamed Grouper fish in shallot oil
  • Braised pork with honey sauce
  • Sautéed Guangdong vegetable with garlic
  • Fried noodle
  • Assorted Din Sum
  • Dessert
  • Fruit plate

Hotel Special Benefits

Special Privileges

Banquet Decoration And Facility Package

For reservation, please contact at
Tel: +86 (0)21- 5153 3300 ext. 3757

Wedding Package Inquiry